Christina Robles grew up in Southern Illinois and moved to St Louis, MO shortly after graduating high school. She remembers home-cooked meals and family gatherings. She is from a diverse family that loves cooking. From American to the many flavors of Mexico, Colombia, Ecuador, Puerto Rico, and Panama, her love for Mexican and Latin food does not fall short. Christina loves cooking. Even her husband agrees that her mole is “almost” as good as his mother’s! Her professional experience in hospitality/service is over 20 years. Perfection is something she always strives for. She will ensure that every bite is worth your trip to Padrinos.
Enrique Robles grew up in Veracruz, a state in the southeastern region of Mexico. As with most people that leave their childhood homes, they often bring with them the flavors of their families’ kitchens. He has combined these memorable moments with over 10 years in Mexican restaurant ownership, cooking, and service to give you a dining experience that will make you come back to Padrinos.